Deluxe Pineapple Mold
7 ingredients
6 steps
Ingredients
- 2 c. crushed pineapple
- 2 c. pineapple juice
- 1/2 c. lemon juice
- 1 c. sugar
- 3 envelopes Knox gelatine
- 1 c. American cheese, grated
- 1 c. whipping cream, whipped
Directions
-
1Dissolve gelatine in 1 cup water for 10 minutes.
-
2Bring pineapple juice and fruit, lemon juice and sugar to a boil.
-
3Remove from heat and add gelatine.
-
4Let mixture cool until partly set, then add grated cheese and whipped cream.
-
5Place in 12 to 14 individual molds and chill until firm.
-
6Serve with following dressing.
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