Tex Mex Quesadilla

7 ingredients
2 steps

Ingredients

  • 4 whole wheat tortillas (9-inch)
  • 2 cups shredded cooked chicken
  • 1/2 cup drained canned corn
  • 4 green onions, sliced
  • 1/2 cup drained canned black beans, rinsed
  • 1 cup salsa
  • 1 cup tex mex light shredded cheese

Directions

  1. 1
    Cover half of each of tortilla with remaining ingredients; fold in half,.
  2. 2
    Cook,1 quesadilla at a time, in large nonstick skillet on medium-high heat 3 minutes on each side or until quesadilla is lightly browned on both sides and cheese is melted. So-o-o-o Good!

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