Deluxe Pinto Beans

13 ingredients
3 steps

Ingredients

  • 3 cups pinto beans, uncooked
  • 6 cups water
  • 1 medium onion, chopped
  • 1 tablespoon bell pepper, chopped
  • 2 cups tomatoes or 2 cups tomato puree
  • 1 tablespoon honey
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sweet basil
  • 1 bay leaf
  • 1 garlic clove
  • 1/2 teaspoon cumin
  • 1 (20 ounce) can veggie burgers (we use Worthington Vegetarian Burger)

Directions

  1. 1
    Wash and sort beans. Place in 4 quart kettle and add very hot water. Let stand for two hours or more. Drain off water and add hot water again, enough to cover beans.
  2. 2
    Add tomatoes, onions, bell pepper and seasonings. Bring to boil, then turn heat to lowest setting and cook about 2 hours or until beans are tender.
  3. 3
    Add Vegetarian Burger and cook until heated through.

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