Deluxe Scalloped Corn
10 ingredients
2 steps
Ingredients
- 4 cans (15-1/4 ounces each) whole kernel corn, drained
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 1/4 cup all-purpose flour
- 1/4 cup whole milk
- 1 tablespoon dried minced onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-3/4 cups crushed butter-flavored crackers (about 34 crackers)
- 1 cup shredded cheddar cheese
Directions
-
1In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine cracker crumbs and cheese; sprinkle over the top.
-
2Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.
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