Deluxe Seafood Chowder

10 ingredients
2 steps

Ingredients

  • 1 lb. haddock
  • 1 medium onion, chopped
  • 2 Tbsp. flour
  • 2 tsp. butter
  • 3/4 c. water
  • 1 (10 oz.) can baby clams
  • 2 c. peeled, diced potatoes
  • 3 c. milk
  • 1 (13 oz.) can evaporated milk
  • 8 oz. scallops

Directions

  1. 1
    Cut fish into 1-inch chunks.
  2. 2
    In 3-quart pan, saute onion in the butter until tender, but not brown.

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