Deluxe Seafood Chowder
10 ingredients
2 steps
Ingredients
- 1 lb. haddock
- 1 medium onion, chopped
- 2 Tbsp. flour
- 2 tsp. butter
- 3/4 c. water
- 1 (10 oz.) can baby clams
- 2 c. peeled, diced potatoes
- 3 c. milk
- 1 (13 oz.) can evaporated milk
- 8 oz. scallops
Directions
-
1Cut fish into 1-inch chunks.
-
2In 3-quart pan, saute onion in the butter until tender, but not brown.
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