Deluxe Short Ribs

7 ingredients
6 steps

Ingredients

  • 12 short rib of beef (about two inches long)
  • 1 (1 1/4 ounce) package onion soup mix
  • 1 cup Burgundy wine
  • 23 cup ketchup
  • 3 tablespoons soy sauce
  • 12 teaspoon pepper
  • 2 tablespoons brown sugar

Directions

  1. 1
    Place ribs in a 9x12 inch roasting pan.
  2. 2
    Sprinkle with the onion soup mix.
  3. 3
    Combine the remaining ingredients and pour over ribs.
  4. 4
    Cover and marinate in the refrigerator all day, turning ribs occasionally.
  5. 5
    Bake at 450 for 45 minutes.
  6. 6
    Reduce heat to 350 degrees and cook another 45 minutes, frequently turning ribs to soak the sauce.

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