Demon Dip
4 ingredients
3 steps
Ingredients
- 1 (15 ounce) can chili (with or without beans, as you prefer)
- 1 (8 ounce) jarhot picante sauce
- 1 (8 ounce) can jalapeno cheddar cheese dip (found on the chip aisle with the chips)
- Tabasco sauce, to taste. (For the TRULY brave, a few drops of Dave's Insanity Sauce REALLY kicks it up)
Directions
-
1Mix all ingredients together in a saucepan and heat until hot.
-
2Serve with tortilla chips.
-
3For some extra excitement, serve over hot dogs (in manner of chili dogs) to make Devil Dogs (or, depending on how hot the dip is, Hell Hounds).
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