Denver Biscuits

8 ingredients
6 steps

Ingredients

  • 5 cups flour + 2 1/2 cups additional flour
  • 1 cup canola oil
  • 3/4 - 1 cup sugar
  • 3 pkg dry yeast
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 quart milk, scalded and cooled

Directions

  1. 1
    In large bowl, beat 5 cups flour, sugar, oil, yeast and milk.
  2. 2
    Mix well and let rise in warm location, free from drafts for about 1 hour.
  3. 3
    Beat down with spoon or mixer.
  4. 4
    Sift together remaining ingredients and knead into dough.
  5. 5
    Roll and cut into biscuits. Freeze on cookie sheets, then place in plastic bag.
  6. 6
    Store in freezer to use as needed.

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