Denver Biscuits

Directions

1. 1
   In saucepan, bring milk to a boil and let cool.
2. 2
   Add yeast to milk and then add enough flour to make a thick batter.
3. 3
   Let rise 1 hour.
4. 4
   Add mashed potatoes, sugar, softened lard, baking powder, baking soda, salt and more flour, as you would to make light bread.
5. 5
   Let rise again, then roll out.
6. 6
   Cut with biscuit cutter. Let rise again.
7. 7
   Bake in 350° oven until brown.