Denver Delight Chili

Name: Denver Delight Chili
Ingredients: 1 tablespoon vegetable oil; 2 pounds beef, round steak trimmed, cubed; 1 pound pork loin boneless; 1/2 teaspoon black pepper ground; 1/2 teaspoon celery salt; 2 cans beef stock; 8 ounces tomato sauce; 13 cup chili powder; 1/4 cup onion, dried flakes; 2 tablespoons cumin ground; 1 tablespoon paprika; 1 1/2 teaspoons garlic powder; 1 teaspoon brown sugar; 1/2 teaspoon sage leaves ground; 1/2 teaspoon thyme crushed; 1/2 teaspoon dry mustard

16 ingredients

8 steps

Ingredients

1 tablespoon vegetable oil
2 pounds beef, round steak trimmed, cubed
1 pound pork loin boneless
1/2 teaspoon black pepper ground
1/2 teaspoon celery salt
2 cans beef stock
8 ounces tomato sauce
13 cup chili powder
1/4 cup onion, dried flakes
2 tablespoons cumin ground
1 tablespoon paprika
1 1/2 teaspoons garlic powder
1 teaspoon brown sugar
1/2 teaspoon sage leaves ground
1/2 teaspoon thyme crushed
1/2 teaspoon dry mustard

Directions

1

In a Dutch oven or saucepot, heat oil until hot; add 13 each of the beef and pork cubes.
2

Cook, stirring frequently, until brown on all sides, about 5 minutes.
3

Using a slotted spoon, remove meat to a plate, repeat twice with remaining meat.
4

Drain off any excess fat in pot; return all meat to pot.
5

Sprinkle with black pepper and celery salt; stir to coat meat.
6

Add beef broth and tomato sauce.
7

Bring to a boil; reduce heat to low; simmer, covered, until meat is nearly tender, about 1 hour.
8

Stir in chili powder, minced onion, cumin, paprika, garlic powder, brown sugar, sage, thyme and dry mustard; simmer until meat is very tender, about 1 hour.