Deviled Clam Mushrooms

10 ingredients
6 steps

Ingredients

  • 12 large mushrooms
  • melted butter or margarine
  • 1 clove garlic, minced
  • 2 Tbsp. margarine or butter
  • 1 Tbsp. flour
  • 1 (6 1/2 oz.) can minced clams, drained, reserving 2 Tbsp. liquid
  • 1 c. fresh bread crumbs (2 slices)
  • 1 Tbsp. chopped parsley
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Remove and finely chop mushroom stems; set aside.
  3. 3
    Brush mushroom caps with melted margarine.
  4. 4
    In medium skillet, cook garlic in 2 tbsp. margarine until tender. Stir in flour.
  5. 5
    Add chopped mushroom stems and remaining ingredients except mushroom caps, mix well. Mound into mushroom caps. Place in shallow baking pan. Bake 8 to 10 minutes or until hot.
  6. 6
    Refrigerate leftovers.

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