Denver Green Chile

Name: Denver Green Chile
Ingredients: 2 pounds pork, diced; 1 cup onion, chopped; 14 oz. chicken broth; 1.5 tsp garlic powder; 2.5 tsp chicken stock; 1 tsp celery salt; 1 T cornstarch; .5 tsp oregano; 1 T cumin; 1 T dried cilantro; 10 oz. green chile sauce; 27 oz. green chili, chopped; 8 oz. green chili, pureed; 1 T salt; habanera hot sauce, as needed

15 ingredients

1 steps

Ingredients

2 pounds pork, diced
1 cup onion, chopped
14 oz. chicken broth
1.5 tsp garlic powder
2.5 tsp chicken stock
1 tsp celery salt
1 T cornstarch
.5 tsp oregano
1 T cumin
1 T dried cilantro
10 oz. green chile sauce
27 oz. green chili, chopped
8 oz. green chili, pureed
1 T salt
habanera hot sauce, as needed

Directions

1

{"0":"Brown pork and drain","1":"Add onion and chicken broth","2":"Simmer 1 hour, stirring often","4":"Add spice mix and a little water","5":"Simmer 1 hour, stirring often to avoid sticking","7":"Add green enchilada sauce and stir","8":"Simmer .5 hour","10":"Add chopped green chile and roasted jalapenos, anaheims, and habaneros","11":"Cook for 15 minutes","13":"Add 8 oz. green chile, pureed","14":"10 minutes later","15":"Adjust with .5 tsp jalapeno, 1 tsp salt and a liberal dose of habanera hot sauce."}