The Best Grilled Tilapia

Name: The Best Grilled Tilapia
Ingredients: 1/2 yellow onion, sliced; 2 lbs tilapia fillets (frozen); 1/8 teaspoon salt, to taste; 1/4 cup mayonnaise; 1 tablespoon dill weed; 1 teaspoon black pepper; 1/2 teaspoon paprika

7 ingredients

10 steps

Ingredients

1/2 yellow onion, sliced
2 lbs tilapia fillets (frozen)
1/8 teaspoon salt, to taste
1/4 cup mayonnaise
1 tablespoon dill weed
1 teaspoon black pepper
1/2 teaspoon paprika

Directions

1

Turn your grill on.
2

Oil a fish/vegetable pan for the grill -- one of those things that has all the holes in it.
3

Spread out all the sliced onion on the grill pan.
4

Place Tilapia fillets on top of the onions.
5

Butter the fillets with mayo.
6

Sprinkle with dill weed. You can go somewhat heavy with this. Like Christmas cookies.
7

Sprinkle with black pepper.
8

Sprinkle with paprika.
9

Put pan on the grill. 10-15 minutes. Onions should be a little caramalized/charred.
10

Serve with rice pilaf and grilled asparagus.