Denver Omelet

Directions

1. 1
   In a bowl, beat egg whites until frothy.
2. 2
   Add water; continue beating about 1 1/2 minutes or until stiff peaks form.
3. 3
   Fold yolks into whites.
4. 4
   In an ovenproof skillet, heat margarine until it sizzles.
5. 5
   Pour in egg mixture, mounding it slightly higher at the sides.
6. 6
   Cook over low heat for 8 to 10 minutes or until puffed, set, and golden brown on the bottom.
7. 7
   Then bake in a 325° oven for 8 to 10 minutes or until a knife inserted in the center
8. 8
   comes out clean.
9. 9
   Loosen sides with a metal spatula.