Salmon Dip

6 ingredients
3 steps

Ingredients

  • 1 can salmon, drained
  • 1 small onion, finely diced
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 Tbsp. white horseradish
  • 1 tsp. liquid smoke
  • 1 clove garlic, diced (optional)

Directions

  1. 1
    Combine all ingredients in bowl and beat with mixer until smooth.
  2. 2
    Refrigerate until firm, about 1 1/2 to 2 hours.
  3. 3
    Serve with crackers.

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