Denver Salsa

8 ingredients
4 steps

Ingredients

  • 2 (16 ounce) jars chunky salsa (medium or mild, your call)
  • 12 teaspoon white sugar
  • 1 tablespoon freshly squeezed lime juice
  • 13 cup chopped green onion (white and green parts)
  • 13 cup finely chopped red onion
  • 13 cup finely chopped fresh cilantro (leaves only, no stems)
  • 13 cup canned corn niblet, well drained
  • 1 (15 ounce) can black beans or 1 (15 ounce) can red kidney beans, drained well,rinsed,then drained well again

Directions

  1. 1
    In a large bowl, stir together salsa, sugar and lime juice.
  2. 2
    Gently stir in all remaining ingredients; cover and refrigerate for at least one hour.
  3. 3
    Serve, with tortilla chips for dipping.
  4. 4
    Recipe easily doubles, and triples-- you just need a big bowl and a big crowd!

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