Denver Style Scrambled Eggs

8 ingredients
5 steps

Ingredients

  • 2 qt. OSCAR MAYER Ham Bulk Water Added, chopped
  • 1-1/2 qt. Green peppers, chopped
  • 3 cups onions, chopped
  • 2 cups Unsalted butter
  • 96 each eggs
  • - PHILADELPHIA Original Cream Cheese, cubed
  • - salt
  • - black pepper

Directions

  1. 1
    Saute ham, green peppers and onion in butter on flat-top grill until vegetables are tender.
  2. 2
    Add eggs; cook on low heat until set, stirring occasionally.
  3. 3
    Add cream cheese; cook until cream cheese is melted, stirring occasionally.
  4. 4
    Season with salt and black pepper to taste.
  5. 5
    Hold in steam table pans up to 1 hour.

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