Souper Spaghetti

Ingredients

• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 1 stalk celery, chopped
• 1 medium carrot, chopped
• 1 teaspoon minced garlic
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 2 1/2 cups water
• 1 (13 -15 ounce) jar spaghetti sauce
• 1 tablespoon sugar
• 1/2 teaspoon dried Italian seasoning, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 dash crushed red pepper flakes
• 2 ounces spaghetti, uncooked and broken into 2-inch pieces