Derek'S Favorite Rolls

Directions

1. 1
   In large bowl, mix 1 1/2 cups flour, sugar, salt and yeast. Combine milk, water and margarine in small saucepan.
2. 2
   Heat over low heat until very warm (120° to 130°).
3. 3
   Margarine does not need to melt.
4. 4
   Slowly add to dry ingredients; beat 2 minutes at medium speed.
5. 5
   Add 1/2 cup flour.
6. 6
   Beat at high speed 2 minutes.
7. 7
   Stir in enough flour to make a soft dough.
8. 8
   Turn out onto lightly floured board; knead 5 minutes.
9. 9
   Place in greased bowl.
10. 10
    Cover; place in pan of water about 98°.
11. 11
    Let rise 15 minutes.
12. 12
    Turn dough out on floured board.
13. 13
    Divide in half.
14. 14
    Roll each half into 12 x 9-inch rectangle.
15. 15
    Cut into 12 strips.
16. 16
    Hold on end of strip (about 1-inch wide) and wind around to form coil.
17. 17
    Tuck end under.
18. 18
    Place on greased baking sheet.
19. 19
    Cover; let rise 15 minutes.
20. 20
    Bake at 425° about 12 minutes.