Orange Glazed Scallops

8 ingredients
4 steps

Ingredients

  • 12 jumbo sea scallops
  • 1/2 cup orange juice
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon minced garlic
  • 1 teaspoon parsley flakes
  • 1 tablespoon extra virgin olive oil

Directions

  1. 1
    In a small sauce pan add the 3 Tbsp of butter, orange juice, 1/2 tsp of salt, 1/2 tsp pepper and minced garlic then bring to boil for 2 minutes then reduce the heat and let it simmer for about 10 minutes stirring occasionally. Sit aside.
  2. 2
    Wash and gently dry the scallops then season with the rest of the salt and pepper.
  3. 3
    In a hot frying pan add the olive oil and 1 tbsp of butter to melt then add the scallops let it cook for about 3-4 minutes each side then add the orange glaze then flip one more time.
  4. 4
    Serve with mashed potatoes or fresh steamed veggies.

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