Orange Glazed Scallops
8 ingredients
4 steps
Ingredients
- 12 jumbo sea scallops
- 1/2 cup orange juice
- 4 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon minced garlic
- 1 teaspoon parsley flakes
- 1 tablespoon extra virgin olive oil
Directions
-
1In a small sauce pan add the 3 Tbsp of butter, orange juice, 1/2 tsp of salt, 1/2 tsp pepper and minced garlic then bring to boil for 2 minutes then reduce the heat and let it simmer for about 10 minutes stirring occasionally. Sit aside.
-
2Wash and gently dry the scallops then season with the rest of the salt and pepper.
-
3In a hot frying pan add the olive oil and 1 tbsp of butter to melt then add the scallops let it cook for about 3-4 minutes each side then add the orange glaze then flip one more time.
-
4Serve with mashed potatoes or fresh steamed veggies.
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