Designer Breadsticks

9 ingredients
14 steps

Ingredients

  • 1 (10 5/8 ounce) package refrigerated breadstick dough
  • breadstick, topping (your choice)
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme leave
  • 12 teaspoon salt
  • 12 cup chopped pitted olive
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary

Directions

  1. 1
    Preheat oven as package directs.
  2. 2
    Separate dough into strips and place on an ungreased cookie sheet.
  3. 3
    Prepare choice of toppings.
  4. 4
    Twish each strip with topping several times to form spiral.
  5. 5
    Add topping of choice.
  6. 6
    Herb topping:
  7. 7
    Brush olive oil evenly over strips.
  8. 8
    Top with herbs.
  9. 9
    Sprinkle with salt.
  10. 10
    Olive-Rosemary Topping:.
  11. 11
    Divide olives among strips.
  12. 12
    Drizzle with olive oil.
  13. 13
    Sprinkle with rosemary.
  14. 14
    Bake breadsticks as label directs.

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