Dessert Cake

6 ingredients
7 steps

Ingredients

  • 1 whole angel food cake
  • 1 large pkg. strawberry jello
  • 2 pkg. French vanilla instant pudding and pie filling
  • 1 can drained crushed pineapple
  • Cool Whip
  • fresh strawberries, sliced

Directions

  1. 1
    Bread up the angel food cake into bite size pieces and place in a 9 x 13-inch dish.
  2. 2
    Mix the jello according to the package instructions and pour over the cake pieces.
  3. 3
    Refrigerate until set. Layer strawberries over cake/jello mixture.
  4. 4
    Prepare the pudding/pie filling according to package instructions and pour over strawberries.
  5. 5
    Add a layer of crushed pineapple.
  6. 6
    Cover with a layer of Cool Whip.
  7. 7
    Garnish as you like and chill about 4 hours.

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