Dessert Cake

Directions

1. 1
   Bread up the angel food cake into bite size pieces and place in a 9 x 13-inch dish.
2. 2
   Mix the jello according to the package instructions and pour over the cake pieces.
3. 3
   Refrigerate until set. Layer strawberries over cake/jello mixture.
4. 4
   Prepare the pudding/pie filling according to package instructions and pour over strawberries.
5. 5
   Add a layer of crushed pineapple.
6. 6
   Cover with a layer of Cool Whip.
7. 7
   Garnish as you like and chill about 4 hours.