Easy Maple Pecan Monkey Bread

Directions

1. 1
   Preheat oven to 350 degrees and generously coat a 3 quart Bundt pan with non-stick cooking spray.
2. 2
   Combine the sugar and cinnamon in a gallon sized plastic bag.
3. 3
   Remove dough from canisters and separate into 16 biscuits. Use a sharp knife to cut each biscuit into quarters. Place 4 pieces in the bag and shake it up to coat the pieces well. Arrange in pan, and repeat with remaining biscuit pieces, sprinkling with chopped pecans as you layer.
4. 4
   In a small bowl, combine melted butter, brown sugar, and maple syrup.
5. 5
   Spoon the mixture evenly over the biscuit pieces.
6. 6
   Bake 25 to 30 minutes or until golden brown and cooked through. Allow bread to cool in pan 10 minutes. Carefully invert onto serving plate and serve warm.