Dessert Cake

5 ingredients
8 steps

Ingredients

  • 1 small white cake mix (1 layer)
  • 1 large box (6 oz.) instant vanilla pudding
  • 1 (8 oz.) can crushed pineapple
  • whipped topping
  • chopped nuts

Directions

  1. 1
    Mix cake according to directions.
  2. 2
    Bake in 9 x 13-inch pan. Cool cake.
  3. 3
    Then mix vanilla pudding and spread over cooled cake after it thickens.
  4. 4
    Drain pineapple.
  5. 5
    Spread over pudding.
  6. 6
    Spread topping over pineapple.
  7. 7
    Sprinkle with nuts.
  8. 8
    Refrigerate.

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