Dessert Charosets

Name: Dessert Charosets
Ingredients: 10 fresh dates, seede and chopped coarsely (200 grams); 1/2 cup raisins (70 grams); 1/2 cup roasted walnut, chopped roughly (55 grams); 1 1/2 1 1/2 tablespoons orange juice or 1 1/2 tablespoons grape juice; 200 g dark chocolate, melted (6 1/2 ounces-semi-sweet chocolate); 1/3 cup walnuts, finely chopped for decoration (40 grams)

6 ingredients

4 steps

Ingredients

10 fresh dates, seede and chopped coarsely (200 grams)
1/2 cup raisins (70 grams)
1/2 cup roasted walnut, chopped roughly (55 grams)
1 1/2 1 1/2 tablespoons orange juice or 1 1/2 tablespoons grape juice
200 g dark chocolate, melted (6 1/2 ounces-semi-sweet chocolate)
1/3 cup walnuts, finely chopped for decoration (40 grams)

Directions

1

Blend or process the dates, raisins, coarsely chopped nuts and wine/juice until the mixture forms a smooth paste.
2

Using wet hands, roll level teaspoons of mixture into balls. Place them on a lined tray. Cover and refrigerate overnight.
3

Dip half of the balls into melted chocolate, place on foil lined tray, leave to set at room temperature.
4

Roll remaining balls in finely chopped walnuts.