Peppermint Canes

Directions

1. 1
   In large bowl, beat butter, margarine and sugar with electric mixer until pale and fluffy.
2. 2
   Beat in egg and peppermint extract. Stir in flour until blended.
3. 3
   If dough is too soft to hold shape, chill 15 to 30 minutes.
4. 4
   Using a pastry bag fitted with plain #4 tube, pipe dough in 4-inch cane shapes, 1 inch apart, onto ungreased cookie sheet.
5. 5
   Bake at 400° for 8 to 10 minutes, until edges are light golden.
6. 6
   Remove to rack to cool.
7. 7
   Decorate with icing.
8. 8
   Store airtight.