Dessert Crepes

5 ingredients
5 steps

Ingredients

  • 2 tablespoons whipped cream
  • 1 tablespoon finely chopped toasted almond
  • 1 drop chocolate extract
  • 2 crepes, prepared (use your favorite recipe)
  • 2 ounces grated semisweet chocolate (or to taste) or 2 ounces grated milk chocolate (or to taste)

Directions

  1. 1
    Stir almonds and chocolate extract into whipped cream; set aside.
  2. 2
    Sprinkle each crepe with grated chocolate.
  3. 3
    Fold into fourths (in half over the chocolate from side to side, then in half again top to bottom).
  4. 4
    Keep warm while preparing remaining crepes.
  5. 5
    Serve the crepes topped with the whipped cream.

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