Dessert Dumplings

Directions

1. 1
   Sift together flour, sugar, baking powder and salt into a bowl. Cut in butter.
2. 2
   Add eggs, milk and vanilla.
3. 3
   Mix until moistened. Bring prepared dessert sauce recipe to a boil.
4. 4
   Drop dumpling mixture into boiling sauce, making 8 dumplings.
5. 5
   Cover; reduce heat to low; cook for 20 minutes.
6. 6
   Do not remove cover for cooking period.
7. 7
   Spoon 2 dumplings apiece into serving dishes, along with a generous helping of warm sauce.
8. 8
   Top with whipped cream or a scoop of vanilla ice cream.
9. 9
   Makes 4 servings.