Dessert Egg Rolls

12 ingredients
5 steps

Ingredients

  • Filling
  • 3 lbs tart green apples, peeled,cored,sliced thin
  • 1/2 cup sugar, plus extra for sprinkling
  • 1/2 cup apricot jam
  • 2 lemons, zest of, of grated
  • freshly grated nutmeg
  • apple pie spice
  • 1 cup chopped and toasted walnuts
  • 1/2 cup unsalted melted butter
  • 1/4 cup apple juice
  • 1 package egg roll wrap
  • caramel sauce

Directions

  1. 1
    Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie spice in a large heavy skillet Cook over med-high heat, covered, until apples are tender, about 10-15 minutes Stir in walnuts and taste and adjust seasonings.
  2. 2
    Place several tablespoon of filling at an angle in the center of an eggroll wrapper.
  3. 3
    Roll up like an envelope Lightly moistening edges with water to seal Place seam-side down on buttered baking sheet.
  4. 4
    Repeat until all filling is used Brush tops with melted butter and sprinkle with sugar.
  5. 5
    Place under hot broiler until golden about 3-5 minutes To serve: Place caramel sauce into individual dessert plates and place egg rolls on top.

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