Dessert Fruit Cup
5 ingredients
1 steps
Ingredients
- 1 can (15 ounces) fruit cocktail, drained
- 1 to 2 medium firm bananas, sliced
- 3/4 cup pineapple tidbits, drained
- 1 can (21 ounces) cherry pie filling
- Whipped topping, toasted sweetened shredded coconut and slivered almonds
Directions
-
1Spoon fruit cocktail into bowls. Top with bananas, pineapple and pie filling. Garnish with whipped topping, coconut and almonds.
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