Dessert Fruit Cup

5 ingredients
1 steps

Ingredients

  • 1 can (15 ounces) fruit cocktail, drained
  • 1 to 2 medium firm bananas, sliced
  • 3/4 cup pineapple tidbits, drained
  • 1 can (21 ounces) cherry pie filling
  • Whipped topping, toasted sweetened shredded coconut and slivered almonds

Directions

  1. 1
    Spoon fruit cocktail into bowls. Top with bananas, pineapple and pie filling. Garnish with whipped topping, coconut and almonds.

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