Easy Microwave Lemon Curd

Directions

1. 1
   In a large microwave-safe bowl, whisk together the sugar and eggs until smooth.
2. 2
   Stir in lemon juice, zest and melted butter.
3. 3
   Cook in microwave on high in one minute intervals, stirring after each minute, until mixture is thick enough to coat the back of a metal spoon, about 5 to 6 minutes.
4. 4
   Strain through a sieve, if desired.
5. 5
   Pour into small sterile jars/containers.
6. 6
   Can be stored in the refrigerator for up to 3 weeks.
7. 7
   Note: The curd may seem a little thin at first, but it will thicken up as it cools.
8. 8
   If a thicker consistency is desired (for pies, pastries, etc.
9. 9
   ), add a bit of cornstarch to the mixture while cooking.
10. 10
    You will need to strain out the lumps.