Dessert Fruit Pizza

Name: Dessert Fruit Pizza
Ingredients: 1 pkg. slice and bake refrigerator sugar cookie dough, chilled firm; 1 (8 oz.) pkg. low-fat cream cheese, softened; 1/2 c. sugar; 1 Tbsp. lemon juice; 1/2 tsp. vanilla; dash of salt; 2 eggs or egg substitute; 4 c. sliced fresh fruit; 1/2 c. apple jelly

9 ingredients

7 steps

Ingredients

1 pkg. slice and bake refrigerator sugar cookie dough, chilled firm
1 (8 oz.) pkg. low-fat cream cheese, softened
1/2 c. sugar
1 Tbsp. lemon juice
1/2 tsp. vanilla
dash of salt
2 eggs or egg substitute
4 c. sliced fresh fruit
1/2 c. apple jelly

Directions

1

Spray large pizza pan or cookie sheet with cooking spray (or use nonstick pan).
2

With very sharp knife, slice cookie dough into 1/4-inch slices.
3

Starting at edge, line cookie slices around pan, overlapping slightly to make a pretty scalloped crust.
4

Continue filling pan with slices to cover.
5

Bake in a 375° oven for 6 to 8 minutes, until cookies are set, but not brown.
6

Remove from oven. Set aside.
7

Lower oven heat to 325°.