Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 pie crust (unbaked); 2 c. pumpkin, well drained; 3/4 c. milk; 3 egg yolks, beaten; 1/2 c. sugar; 1 1/4 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1 tsp. salt; 3 egg whites, stiffly beaten

11 ingredients

5 steps

Ingredients

1 pie crust (unbaked)
2 c. pumpkin, well drained
3/4 c. milk
3 egg yolks, beaten
1/2 c. sugar
1 1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. salt
3 egg whites, stiffly beaten

Directions

1

Mix the pumpkin and milk together.
2

Add the beaten egg yolks. Add the sugar which has been mixed with the cinnamon, cloves, ginger, nutmeg and salt.
3

Mix well and fold in the egg whites. Pour pumpkin mixture in pie crust.
4

Bake in a 450° oven for 10 minutes, reduce heat to 375° and bake for 30 minutes longer or until filling is firm.
5

(Bake in a 9-inch Pyrex pan.)