Dessert Sushi

Directions

1. 1
   Remove rice treats from packaging and put on a microwave-safe plate; microwave on high for 10 seconds.
2. 2
   Unroll the fruit roll-ups and place the plastic side down on your work surface.
3. 3
   Lay on each rice treat on each fruit roll-up (one treat per roll-up).Then use your fingers to flatten to about 1/4 inch thick.
4. 4
   The rice treat should cover about 1/2 of the roll-up.
5. 5
   Top with one gummy worm (or swedish fish).
6. 6
   Starting with the rice treat side, tightly roll the fruit roll-up into a cylinder shape around the rice treat and gummy (removing the plastic as you roll).
7. 7
   Use a knife (may be plastic) to cut into four 1-inch lengths.
8. 8
   Repeat #3 on all of the roll-ups.
9. 9
   Enjoy.