Dessert Winter Fruit Bowl

9 ingredients
3 steps

Ingredients

  • 1 (29 oz.) can peach halves
  • 1 (29 oz.) can pear halves
  • 1 (20 oz.) can sliced pineapple
  • 1 (12 oz.) jar or can figs
  • 1 1/2 c. light brown sugar, packed
  • 1/3 c. butter
  • 1 tsp. ginger
  • 3/4 tsp. curry powder
  • 1/8 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Thoroughly drain fruits.
  3. 3
    (Reserve fruit syrups for later use in beverage, gelatin salads, desert sauce or meat glaze.)

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