Dessert Wontons

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Line a baking sheet with parchment paper.
3. 3
   In a tiny bowl, add some water. This is for sealing the edges of your wontons.
4. 4
   In a small bowl, add the banana, nutella and the jam and combine until smooth.
5. 5
   Take 1 heaping teaspoon of the banana mixture and place it in the middle of the wonton wrapper. Top with a few nut pieces.
6. 6
   Dip your finger into the water and place along the edges of the wrapper (this will be the glue to seal the wrappers together).
7. 7
   Fold the wrapper over into a triangle and place on baking sheet. Do the same with the rest of the wrappers.
8. 8
   Spray each wonton with the nonstick spray and sprinkle with sugar. At this point, feel free to freeze them for later serving. Once frozen, transfer to zip-lock bag to lock out freezer burn.
9. 9
   Bake in oven until lightly brown (11-15 minutes).
10. 10
    Garnished with whipped cream and a little drizzle of Hershey's syrup. Serve immediately.