Detox Granola
10 ingredients
7 steps
Ingredients
- 225 g oats, try to get organic ones
- 60 g sunflower seeds
- 60 g sliced almonds
- 60 g hazelnuts, crushed
- 2 tablespoons clear honey
- 2 tablespoons sunflower oil
- 85 ml water
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 85 g of finely chopped apricots
Directions
-
1Heat the oven to 170 degrees C/Gas mark 5.
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2In a large bowl mix oats, sunflower seeds, almonds and hazlenuts.
-
3In a separate bowl combine the honey, oil, water, vanilla extract and cinnamon. I find putting this in the microwave for a minute heats it sufficiently to mix the ingredients.
-
4Add liquid to the dry ingredients and mix well.
-
5Spread out on a large baking tray and bake in the oven for 30/40 minutes. You will need to stir/turn it occasionally until evenly browned. I wait until it is done then turn off the oven and leave the door open. This way it seems to fully dry out and stays crisp for longer.
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6When cool add the apricots, cut into thin slivers. Mix and store in an airtight tub.
-
7A nice alternative is to use pecan nuts instead of hazlenuts. Do crush/chop the nuts yourself though as, if you buy the uniformly shop bought chopped ones, the texture is all wrong.
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