Detox Granola

10 ingredients
7 steps

Ingredients

  • 225 g oats, try to get organic ones
  • 60 g sunflower seeds
  • 60 g sliced almonds
  • 60 g hazelnuts, crushed
  • 2 tablespoons clear honey
  • 2 tablespoons sunflower oil
  • 85 ml water
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 85 g of finely chopped apricots

Directions

  1. 1
    Heat the oven to 170 degrees C/Gas mark 5.
  2. 2
    In a large bowl mix oats, sunflower seeds, almonds and hazlenuts.
  3. 3
    In a separate bowl combine the honey, oil, water, vanilla extract and cinnamon. I find putting this in the microwave for a minute heats it sufficiently to mix the ingredients.
  4. 4
    Add liquid to the dry ingredients and mix well.
  5. 5
    Spread out on a large baking tray and bake in the oven for 30/40 minutes. You will need to stir/turn it occasionally until evenly browned. I wait until it is done then turn off the oven and leave the door open. This way it seems to fully dry out and stays crisp for longer.
  6. 6
    When cool add the apricots, cut into thin slivers. Mix and store in an airtight tub.
  7. 7
    A nice alternative is to use pecan nuts instead of hazlenuts. Do crush/chop the nuts yourself though as, if you buy the uniformly shop bought chopped ones, the texture is all wrong.

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