Caesar And The Goddess

Ingredients

• for the shrimp and the garlic toast planks
• 20 extra large shrimp, peeled, tails left on and deveined
• 3 garlic cloves, 2 peeled and sliced, and 1 left whole
• fresh tarragon
• kosher or sea salt
• fresh cracked black pepper
• olive oil
• 1 baguette
• for the salad and dressing
• 2 Romaine lettuce hearts, leaves washed and dried
• 1/4 cup milk
• 1 cup Hellman's olive oil mayonnaise, or homemade
• juice of 1/2 to 1 whole lemon
• 4 tablespoons (or a good handful) flat-leaf parsley
• 2 garlic cloves, peeled
• 2 tablespoons (or a half-handful) fresh tarragon, plus more for the salad
• 6 good quality oil-packed anchovy filets
• 2 tablespoons grated Parmigiano Reggiano (microplaned), plus more for topping salad
• kosher or sea salt
• fresh cracked black pepper
• 20 cooked shrimp