Devil in Your Pocket

9 ingredients
5 steps

Ingredients

  • 13 cup pineapple preserves
  • 1 tablespoon Dijon mustard
  • 12 teaspoon prepared horseradish
  • 1 dash garlic powder
  • 2 cups chopped cooked turkey (about 10 ounces)
  • 12 cup reduced-fat cream cheese (1/3-less-fat, about 2 ounces)
  • 2 (7 inch) pita bread, cut in half
  • 24 slices cucumbers, cut 1/4-inch-thick
  • 2 cups alfalfa sprouts

Directions

  1. 1
    Combine first 4 ingredients in a bowl.
  2. 2
    Add turkey; toss gently to coat.
  3. 3
    Cover; chill 1 hour.
  4. 4
    Spread 2 tablespoons cream cheese in each pita half; fill each with 6 cucumber slices, 1/2 cup sprouts, and 1/2 cup turkey mixture.
  5. 5
    Serve immediately.

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