Devil'S Food Cake

9 ingredients
19 steps

Ingredients

  • 2 1/2 c. sifted Swans Down cake flour
  • 1 3/4 c. sugar
  • 1 3/4 tsp. baking soda
  • 1 tsp. salt
  • 2/3 c. shortening (room temperature)
  • 1 1/3 c. milk
  • 1 tsp. vanilla
  • 2 eggs
  • 3 sq. Baker's unsweetened chocolate, melted and cooled

Directions

  1. 1
    Sift flour with sugar,
  2. 2
    soda and salt.
  3. 3
    Stir shortening to soften.
  4. 4
    Add flour mixture, 1
  5. 5
    cup
  6. 6
    milk
  7. 7
    and vanilla.
  8. 8
    Mix until flour is dampened.
  9. 9
    Beat 2
  10. 10
    minutes
  11. 11
    at
  12. 12
    medium speed of electric mixer.
  13. 13
    Add eggs,
  14. 14
    melted chocolate and remaining 1/3 cup milk. Beat 1 minute longer.
  15. 15
    Pour
  16. 16
    into
  17. 17
    two
  18. 18
    greased and floured 9-inch layer pans.
  19. 19
    Bake at 350° for 35 minutes.

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