Dilly Bean Salad

Ingredients

• 1 (1 ounce) envelope onion soup mix
• 3/4 cup water
• 1/4 cup red wine vinegar
• 1/4 cup oil
• 1/4 cup snipped fresh dill or 1 tablespoon dried dill weed
• 1 tablespoon finely chopped parsley
• 1 small garlic clove, finely chopped
• 2 lb green beans, cooked or (16 ounce) cans cut green beans, drained
• 1 (16 ounce) can garbanzo beans or (16 ounce) can red kidney beans, rinsed and drained
• 2 cups fresh sliced mushrooms or 2 cups canned sliced mushrooms