Devil'S Food Cake

9 ingredients
8 steps

Ingredients

  • 4 oz. unsweetened chocolate
  • 1 2/3 c. sugar
  • 1/2 c. vegetable shortening
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/4 c. milk
  • 1 3/4 c. flour
  • 1 3/4 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    In small saucepan, melt chocolate.
  2. 2
    Pour into large mixing bowl.
  3. 3
    Add sugar, shortening, eggs and vanilla.
  4. 4
    Cream with electric mixer until light and fluffy.
  5. 5
    Add remaining ingredients. Beat on low speed for 2 minutes.
  6. 6
    Pour batter into greased and floured pans.
  7. 7
    Bake at 325° for 25 to 30 minutes.
  8. 8
    When cool, frost with Marshmallow Fluff Icing.

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