Cheese Goop

8 ingredients
4 steps

Ingredients

  • 1 cup asiago cheese, grated
  • 1 cup fontina cheese, grated
  • 1 cup parmesan, grated
  • 1 cup mayonnaise
  • 3/4 cup olive oil
  • 1 tablespoon dried basil
  • 1 tablespoon red pepper flakes
  • 1/4 cup green onions, chopped

Directions

  1. 1
    Dump all the ingredients into a blender or food processor.
  2. 2
    Pulse the blender to incorporate all the ingredients.
  3. 3
    If the Goop is too thick, add a little more olive oil to thin.
  4. 4
    Serve with crudities or on crostini. You can also spread it on French bread slices and broil for a few minutes, until bubbly.

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