Devil'S Food Drop Cookies

10 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 egg
  • 2 (1 oz. each) sq. unsweetened chocolate, melted and cooled
  • 2 c. sifted flour
  • 1/2 tsp. soda
  • 3/4 c. sour cream
  • 1 c. brown sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream butter and sugar until fluffy.
  2. 2
    Beat in egg and vanilla. Stir in chocolate.
  3. 3
    Sift together dry ingredients and add to chocolate mixture, alternately with sour cream.
  4. 4
    Mix well and stir in the nuts.
  5. 5
    Drop from teaspoon, 2-inches apart, on greased cookie sheet.
  6. 6
    Bake at 350° for 10 minutes or until done.
  7. 7
    Remove from pan and cool.
  8. 8
    Frost with Mocha Frosting:

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