Oatmeal Cinnamon Waffles
10 ingredients
3 steps
Ingredients
- 1 3/4 cups whole-wheat flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 3/4 cups low-fat milk
- 1/2 cup butter, melted
- 2 cups quick-cooking rolled oats
- 2 tablespoons cinnamon
- 2 tablespoons packed light brown sugar
- About 2 tsp. vegetable oil
Directions
-
1Preheat waffle iron to medium-high. In a large bowl, combine flour, baking powder, and salt. In a medium bowl, mix eggs, milk, and butter together, then add to flour mixture and stir just until combined (batter will be a little lumpy). Add oats, cinnamon, and sugar and mix just until combined.
-
2Using a pastry brush, coat grids of waffle iron with oil. Pour 1 cup batter at a time onto center of grids and close iron (or add batter according to waffle-iron instructions). Bake until golden brown, 4 to 6 minutes. Use a fork to lift waffle off grids and serve immediately.
-
3Note: Nutritional analysis is per waffle.
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