Devil'S Pork Curry

Name: Devil'S Pork Curry
Ingredients: 750 g diced pork; 1 tablespoon white vinegar; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 medium red onions, sliced; 1 tablespoon chopped fresh ginger; 2 garlic cloves, crushed; 12 curry leaves (dried or fresh, optional if unavailable); 1 teaspoon brown sugar; 1/2 teaspoon cinnamon; 1 teaspoon fenugreek seeds; 4 small red chilies, finely chopped; 1/2 teaspoon turmeric powder; 1 tablespoon chopped fresh lemongrass (or zest of 1 lemon); 1 teaspoon tamarind paste (or 1 tablespoon lemon juice); 2 teaspoons fish sauce; 1 cup beef stock; 1/2 cup macadamia nuts, finely chopped

18 ingredients

8 steps

Ingredients

750 g diced pork
1 tablespoon white vinegar
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 medium red onions, sliced
1 tablespoon chopped fresh ginger
2 garlic cloves, crushed
12 curry leaves (dried or fresh, optional if unavailable)
1 teaspoon brown sugar
1/2 teaspoon cinnamon
1 teaspoon fenugreek seeds
4 small red chilies, finely chopped
1/2 teaspoon turmeric powder
1 tablespoon chopped fresh lemongrass (or zest of 1 lemon)
1 teaspoon tamarind paste (or 1 tablespoon lemon juice)
2 teaspoons fish sauce
1 cup beef stock
1/2 cup macadamia nuts, finely chopped

Directions

1

Combine pork, vinegar and soy sauce in a bowl, mix well and all to stand for 20 minutes.
2

Drain, reserving liquid.
3

Heat the oil in a large pan, stir in onions, garlic, curry leaves, sugar, cinnamon,fenugreek seeds, chillies, turmeric and lemon grass.
4

Stir over medium heat for 5 minutes or until onions are soft.
5

Add pork to onion mixture , stir over high heat until pork is browned.
6

Transfer mix to medium saucepan, stir in combined tamarind concentrate, fish sauce, stock, reserved liquid and nuts.
7

Stir over high heat until mixture boils, reduce heat and simmer, covered for 15 minutes.
8

Remove lid and simmer for a further 30 minutes or until almost all the liquid has evaporated.