Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 cup oil; 2 cups raw zucchini, shredded; 1 3/4 cups sugar; 1/4 teaspoon baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 2 teaspoons vanilla; 1 cup nuts, chopped; 2 cups flour

11 ingredients

9 steps

Ingredients

3 eggs
1 cup oil
2 cups raw zucchini, shredded
1 3/4 cups sugar
1/4 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons vanilla
1 cup nuts, chopped
2 cups flour

Directions

1

Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
2

Beat eggs, sugar, and oil together.
3

Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
4

Mix together by hand.
5

Add zucchini (minus liquid).
6

Beat mixture.
7

Pour into 2 greased and floured loaf pans.
8

Bake 45 minutes at 350°F.
9

Recipe may be doubled.