Deviled Almonds

4 ingredients
3 steps

Ingredients

  • 4 Tbsp. butter
  • 1/2 lb. blanched almonds
  • cayenne pepper
  • salt

Directions

  1. 1
    Melt butter in a heavy skillet. Add almonds and saute gently until very light brown.
  2. 2
    Place nuts in cake pan and sprinkle with cayenne and salt.
  3. 3
    Shake well. Serve hot.

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