My Best Pound Cake

Directions

1. 1
   Cream shortening and sugar until light and fluffy.
2. 2
   Add the eggs one
3. 3
   at
4. 4
   a
5. 5
   time,
6. 6
   beating
7. 7
   well after each.
8. 8
   Add the lemon juice and flavorings.
9. 9
   Add the flour and milk (begin and end with flour)
10. 10
    until
11. 11
    all is used.
12. 12
    Pour into a greased and floured 10-inch tube pan (put wax paper in the bottom of pan). Put in a cold
13. 13
    oven and bake at 325° for 1 1/2 hours or until done when tested.
14. 14
    Cool
15. 15
    in
16. 16
    the
17. 17
    pan for a few minutes before removing.