Deviled Almonds

Directions

1. 1
   In heavy skillet, mix almonds, butter and salad oil.
2. 2
   Cook and stir over medium heat until golden.
3. 3
   Remove almonds and drain on paper towels.
4. 4
   Combine celery salt, salt, chili powder and cayenne; sprinkle over hot almonds.
5. 5
   Stir to coat.
6. 6
   Makes 1 1/2 cups.